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COURSE CONTENT
The content of the
course divided into three areas:
skills, subject matter and attitudes.
A. Skills
- upon completion of the course the student will be expected to show or
demonstrate proficiency as follows:
1. Be
able to formulate a hypothesis and design an appropriate experiment to test
the hypothesis to include being able to research previous work in relevant
reference materials.
2. Be
able to evaluate the validity of a hypothesis through observation, analysis
of data (to include the use of appropriate mathematical, statistical and
graphical tools) and the construction of logical arguments (to include the
use of deductive and inductive reasoning).
3. Use
the metric system and various types of scientific equipment to include
balances, volumetric flasks, burets, thermometers,
pressure sensing devices, etc. to make scientific measurements.
4. Be
able to prepare scientific communications to include a formal writing style
in the common format of scientific reports, the use of chemical names and
abbreviations and appropriate charts, graphs and diagrams.
5. Be
able to use chemical methods to separate, purify and identify substances to
include the effect of such materials and methods in the analysis of data.
6. Be
able to use technology (calculators and computers) in the acquisition and
analysis of data.
B. Subject
Areas - upon completion of the course the student will be expected to
articulate a familiarity with the following areas of chemistry:
1. Structure
of Matter
a. Atomic
theory (Evidence, determination of atomic mass, isotopes, atomic number,
energy levels of electrons, periodic relationships)
b. Chemical
bonding (Ionic, covalent, hydrogen, metallic & van der
Waals; bonding and structure of molecules, polarity
and electronegativity)
2. States
of Matter
a. Gasses
(Gas laws, partial pressures, kinetic-molecular theory, Avogadros hypothesis and the concept of a
mole)
b. Liquids
and solids ( changes in state; kinetic molecular theory)
c.
Solutions
(types; factors affecting solubility; concentration; colligative
properties)
3. Reactions
a. Reaction
types (Acid/base; precipitation; oxidation-reduction)
b. Stoichiometry (ionic and covalent species in chemical
systems; balancing equations; mass and volume relationships)
c. Equilibrium
(Le Chateliers principle; equilibrium constants,
gaseous reactions, pH, pK, solubility constants,
buffers)
d. Kinetics
(reactions rates, differential rate laws, effect of temperature, activation
energy, catalysts; mechanisms of reactions)
e. Thermodynamics
(work, conservation of mass and energy, thermodynamic systems, enthalpy,
Hess' law, calorimetry, second law and
entropy, free energy and equilibrium)
C. Attitudes
- upon completion of the course the student will be expected to exhibit or
explain:
1. The
relevance of the relationship between the study of chemistry and the application
of chemical knowledge to real world problems.
2. An
appreciation of the
beauty and the complexity of the world from a chemical perspective.
3. The
relationship of chemistry to other areas of human knowledge and study.
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